9
TROUBLESHOOTING
FAULT
Unpleasant smells
Oil overflows
The oil does not heat up
Only half the basket is
fried correctly
CAUSE
The anti-odour filter is saturated.
The oil has deteriorated.
The cooking liquid is unsuitable.
The oil has deteriorated and produces
too much foam.
You have immersed food which is not
sufficiently dry in the hot oil.
Basket immersed too rapidly.
The oil level in the deep fryer is over the
maximum limit.
The thermal cutout may have tripped.
The basket is not rotating during
cooking.
SOLUTION
Replace the filter.
Replace the oil or fat.
Use good quality peanut oil.
Replace the oil or fat.
Dry the food well.
Immerse slowly.
Reduce the quantity of oil insi-
de the bowl.
Contact the Service Centre
(the device must be replaced).
Clean the bottom of the bowl.
Clean the wheel ring in the
basket.
ring the oil or fat".
To clean the bowl, proceed as follows:
• Remove the bowl from the fryer by lifting it gently (see figure 24) and wash it with hot water and washing
up liquid using a soft sponge.
• The bowl and basket can be washed in a dishwasher. Make sure the drainage hose is not knocked as
this could jeopardise correct operation.
• Use the brush provided to clean the inside of the oil drainage hose (fig. 13).
• To put the bowl back, open the hose compartment door, then replace the bowl, tilting it and with the hose
in a horizontal position and the cap on. Close the door (fig. 24).
• Never empty the fryer by tilting or upturning it (fig. 19).
For models with non-stick bowl, never use abrasive objects or detergents to clean the bowl. Clean with a soft
cloth and neutral detergent only.
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