7
Make an espresso
(page 6)
20
21
22
5°C
max 1/3
OK!
23
60s Max.
STOP
24
Cappuccino Ready!
Cleaning
(page 8)
ON!
Push the button and wait for the light to come on
Open the steam switch
Position the container under
the cappuccino nozzle
Pour the frothed milk into the cups
containing the previously
prepared espresso coee.
For hygiene purposes always clean
the cappuccino nozzle after each use
It is recommended to use semi-skimmed
milk at refrigerator temperature.
Use about 100 grams
of milk for every cappuccino to be prepared.
When choosing the container
bear in mind that the volume of the milk
will increase by 2 or 3 times.
To obtain a creamier froth,
dip the cappuccino nozzle into the milk
and turn the container with slow movements
from the bottom upwards.
When the volume of the milk has doubled,
dip the cappuccino nozzle deep down
and continue to heat the milk.
Cappuccino
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