Doc. Nr.: DSDL_23016_A
[19]
7.4. FROTHED MILK CONSISTENCY AND TEMPERATURE TEST
To perform the frothed milk consistency and temperature test, follow in sequence the below steps:
Turn the appliance ON.
Fill the milk jug with semi-skimmed milk at a temperature of 5°C±2°C up to the MAX (2 x LATTE
MACCHIATO) level. Insert the lid to the jug and connect it to the appliance.
Place a 300ml PIREX graduated container under the milk spout.
Select the MY LATTE beverage and wait until at least 80ml of frothed milk have been delivered into
the container.
Measure the milk flow temperature during the delivery at about 2÷10mm from the spout, as shown
in the below picture:
The optimal conditions for the frothed milk (without considering the coffee in cup) should be resumed
below:
Froth appearance: small bubbles without splashes.
Milk temperature: 65°C±5°C.
Froth amount: finally the container must have 50% milk and 50% froth.
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