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Critical safety precautions to prevent electric shock, injury, or damage.
Guidance on proper placement and environmental conditions.
Instructions for safe and correct electrical connection.
Initial setup, language selection, and first operational steps.
Steps to initiate and perform the descaling process.
Choosing desired coffee strength from mild to extra-strong.
Adjusting the volume of coffee dispensed per cup.
Programming a personal preferred coffee volume.
Adjusting the grinding fineness for optimal coffee extraction.
Instructions for using whole coffee beans.
Steps for brewing coffee with pre-ground coffee.
How to prepare and connect the milk container for frothing.
Customizing milk and coffee ratios for beverages.
Step-by-step guide to preparing a cappuccino.
Instructions for frothing milk without coffee.
Step-by-step guide to preparing a caffelatte.
Instructions for heating milk only.
Solutions for coffee served at insufficient temperature.
Troubleshooting lack of crema, often related to grind size.
Resolving issues with slow coffee flow or dripping.
Solutions for coffee dispensing too fast, affecting taste.
Addresses blockages in one of the coffee spouts.
Critical safety precautions to prevent electric shock, injury, or damage.
Guidance on proper placement and environmental conditions.
Instructions for safe and correct electrical connection.
Initial setup, language selection, and first operational steps.
Steps to initiate and perform the descaling process.
Choosing desired coffee strength from mild to extra-strong.
Adjusting the volume of coffee dispensed per cup.
Programming a personal preferred coffee volume.
Adjusting the grinding fineness for optimal coffee extraction.
Instructions for using whole coffee beans.
Steps for brewing coffee with pre-ground coffee.
How to prepare and connect the milk container for frothing.
Customizing milk and coffee ratios for beverages.
Step-by-step guide to preparing a cappuccino.
Instructions for frothing milk without coffee.
Step-by-step guide to preparing a caffelatte.
Instructions for heating milk only.
Solutions for coffee served at insufficient temperature.
Troubleshooting lack of crema, often related to grind size.
Resolving issues with slow coffee flow or dripping.
Solutions for coffee dispensing too fast, affecting taste.
Addresses blockages in one of the coffee spouts.
| voltage | 220-240 V |
|---|---|
| absorbed power | 1350 W |
| pressure | 15 bar |
| water tank capacity | 1.7 litres |
|---|
| weight | 11.4 kg |
|---|---|
| dimensions | 272x374x441 mm |












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