To Next PageTo Next PageWhat to do if I get a thermoprobe error on my DeLonghi Grill?
If you get a thermoprobe error on your DeLonghi Grill, unplug the thermoprobe and let it cool down before plugging it back in. If the error persists, the thermoprobe likely needs to be replaced. Contact De’Longhi Customer Service.
What to do if my DeLonghi MultiGrill 1100 Grill does not come on?
If your DeLonghi Grill isn't turning on, make sure it's properly plugged into the wall outlet. If it is, try a different outlet. Also, check your circuit breaker. If the issue persists, contact De’Longhi Customer Service.
Why my DeLonghi MultiGrill 1100 Grill is not heating up?
If your DeLonghi Grill isn't heating up, it could be due to several reasons. First, ensure the grill plate is correctly inserted in the appliance. If the issue continues, the heating element inside the grill plate may be damaged, inspect and replace it if needed. Also, check the heating element connection for any damage. Finally, the electronic control may be damaged, test it for damage.
What to do if sear function goes off on DeLonghi MultiGrill 1100?
If the 'SEAR' function on your DeLonghi Grill turns off after flashing on the display, wait 30 minutes before starting a new sear cycle.
What to do if heating element ON time exceeded on DeLonghi MultiGrill 1100?
If the heating element on your DeLonghi Grill has exceeded its ON time, unplug the appliance from the wall outlet. Avoid placing oversize or frozen food on the grill plates, as this can overwork the heating elements. Allow the appliance to cool down completely before starting a new cooking cycle.
General| Voltage | 220-240 V |
|---|---|
| Removable Plates | Yes |
| Adjustable Thermostat | Yes |
| Non-Stick Coating | Yes |
| Floating Hinge | Yes |
| Cord Storage | Yes |
| Plate Material | Aluminum |
| Dishwasher Safe Parts | Yes |
| Cooking Positions | 3 |
| Indicator Lights | Yes |
| Drip Tray | Yes |
Crucial safety precautions, warnings about electric shock, burns, and scalds.
Guidelines on who can use the appliance and where it should not be used.
Important reminders and notes for safe operation and maintenance.
Detailed identification of the appliance's parts and features.
Information on the different types of interchangeable cooking plates available.
Instructions for cleaning and preparing the appliance before its first operation.
Step-by-step guide for fitting and detaching the cooking plates.
Guidance on correctly placing the grease tray for optimal grease collection.
Using the appliance with closed plates for direct contact cooking.
How to open the appliance to a flat position for grilling or griddle use.
Using the open position for grilling meats, fish, and vegetables.
Using the open position with griddle plates for items like pancakes and eggs.
Utilizing the appliance for slow roasting and drying food.
Setting temperatures and cooking times manually using thermostat dials.
How to set and use the integrated timer for cooking duration.
Activating the SEAR function for rapid searing of food.
Instructions for using the waffle plates and mode (model dependent).
Using the dedicated function for toasting sandwiches.
Utilizing the specific function for cooking hamburgers.
How to maintain food temperature after cooking.
Guide to attaching the probe and checking food internal temperature.
How to set a desired internal temperature for precise cooking.
A reference table for ideal internal temperatures for various meats.
General guidelines for cleaning and caring for the appliance.
Step-by-step instructions for cleaning the appliance and its parts.
Details on voltage, frequency, and power consumption.
Interpretation of display error messages and their solutions.
Guide to cooking times, temperatures, and modes for beef cuts.
Guide to cooking times, temperatures, and modes for lamb cuts.
Guide to cooking times, temperatures, and modes for pork cuts.
Guide to cooking times, temperatures, and modes for chicken and turkey.
Guide to cooking times and temperatures for bread items.
Guide to cooking times, temperatures, and modes for vegetables.
Guide to cooking times, temperatures, and modes for fish.
Guide to cooking times and temperatures for desserts like waffles and pancakes.
Ingredients and preparation for a breakfast dish.
Ingredients and preparation for a salad dish.
Ingredients and preparation for an eggplant dish.
Ingredients and preparation for rib steaks with a coffee rub.
Ingredients and preparation for beef fillets with mushroom sauce.
Ingredients and preparation for hamburgers on rye bread.
Ingredients and preparation for marinated lamb cutlets.
Ingredients and preparation for chicken kebabs.
Ingredients and preparation for chicken legs with Provence herbs.
Ingredients and preparation for grilled prawns.
Ingredients and preparation for salmon with yoghurt sauce.
Ingredients and preparation for grilled squid.
Ingredients and preparation for banana pancakes.
Ingredients and preparation for grilled pineapple with ice-cream.
Ingredients and preparation for classic waffles.
Ingredients and preparation for Belgian waffles.
Ingredients and preparation for chocolate and cinnamon waffles.
