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CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
USING THE MICRO FUNCTION TO HEAT FOOD
When used to heat up food, your microwave oven shows off its usefulness and efficiency to the full.
With respect to traditional methods, a microwave saves you time and, therefore, also electricity.
•You are recommended to heat food (particularly if frozen) to a temperature of at least 70°C (it must be
piping hot!). You will not be able to eat the food at once as it will be too hot, but complete sterilisation will
be guaranteed.
•Always follow these rules for reheating cooked or frozen foods:
- remove the food from metal containers;
- cover with clear film (for microwave use) or greaseproof paper. This will
retain all the natural flavour and keep the oven clean. You can also cover
with an upturned plate;
- if possible, mix or turn frequently to make the heating process quicker and more even.
- use extreme caution when following times indicated on packaging. Remember that in certain conditions,
these times may have to be increased;
•Frozen food must be defrosted before heating starts. The lower the initial temperature of the food, the lon-
ger the time required for heating.
• Food and beverages may be heated for short periods in paper or plastic containers. However, if the
cooking time is too long, these containers may distort.
USING THE MICRO FUNCTION TO KEEP FOOD WARM
This function is recommended for all types of food.
It enables cooked or heated food to be kept warm without becoming dry or sticking to the cooking container.
Set the microwave power level at 10 and cover the food with a plate or clear film to keep it warm until served.
If you prefer, you can keep the food warm directly on the serving plate (covered).
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