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TABLE OF CONTENTS Page
CE Declaration of Conformity ................................................................................................4
General notes on safety ........................................................................................................5
Special notes on safety .........................................................................................................6
Areas of use ...........................................................................................................................7
Technical data .......................................................................................................................7
Items supplied .......................................................................................................................8
List of possible program variations .......................................................................................9
Preparation times (including preheating times where available) .........................................10
Description of equipment .............................................................................................. 11-12
Description of the display and operational controls ...................................................... 13-16
Heat retention function ........................................................................................................16
Memory in event of power failure ........................................................................................16
Ambient conditions .............................................................................................................17
Error messages on the LCD display ....................................................................................17
Before using for the first time ..............................................................................................18
Use of the breadmaker .................................................................................................. 18-20
Helpful hints .................................................................................................................. 21-22
Tips regarding recipes .........................................................................................................23
Recipes .......................................................................................................................... 24-29
Own recipes .................................................................................................................. 30-31
Cleaning ..............................................................................................................................32
Undesirable baking results – causes and solutions ............................................................33
Troubleshooting ............................................................................................................. 34-37
Warranty conditions ............................................................................................................38
Disposal ...............................................................................................................................39
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