7
The surface of the equipment lid may become hot to the touch. Proceed with
care. To remove the dough container always use an oven cloth or glove.
Do not relocate the equipment when the dough container is full of hot liquid
(jam).
THE EQUIPMENT CAN BE USED FOR:
1) Kneading dough, e.g. for rolls or cakes and pastries.
2) Making bread according to the attached recipes or according to recipe books on
the market.
3) Processing baking mixes.
4) Making jam.
TECHNICAL DATA
Rated voltage: 230 V
Rated frequency: 50 Hz
Rated burden: 850 W
Level of protection: I
Basic program: 11
Program variations: 134
Timer: up to 13 hours’ baking delay
Heat retention function: 1 hour
Memory in the event of power failure: 15 minutes
Loaf sizes: 0.75 kg, 1.00 kg, 1.35 kg
Kneading hook and baking pan: non-stick coating
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