5
OPERATIONS
1. Open the cover and remove the ice cube basket. Then pour potable water into the water reservoir.
Keep the water below the water level mark.
2. Press the ON/OFF button on the control panel to turn on the unit to begin the ice cube making
process.
3. Select the size of the ice cube by pressing the SELECT button. Choose small or large-size ice
cubes. If the room temperature is lower than 16°C, it is recommended to select small-size ice cubes
to prevent them from sticking together.
4. The ice cube making cycle lasts between 6 and 13 minutes, depending on the size of the ice cube
selected and the ambient temperature. The recommended ambient (room) temperature for making
ice cubes is from 10°C to 43°C.
5. While the ice maker is on, check the water level periodically. If the water pump cannot inject water
into the ice maker, the ice maker will stop automatically and the ‘Add water’ indicator will light up.
Press the ON/OFF buton and fill up water to the water level mark. Then press the ON/OFF button
again to turn on the unit. Allow the refrigerant liquid inside the compressor to settle for at least 3 mins
before restarting the ice cube making process.
6. The ice maker will stop automatically when the ice cube basket is full and the ‘Ice full’ indicator will
light up.
WARNING; Direct sunlight or sunlight reflection may cause the infra red sensor to malfunction. If the
unit does not stop, the ice cubes may be obstructing the sensor. Move the unit to where it is not
exposed to any sunlight.
77. Change the water in the water reservoir every 24 hours to ensure a reasonable hygiene level. If the
unit is not in use, drain all remaining water in the reservoir.
TROUBLESHOOTING
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