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Three Year Limited Warranty
For warranty terms, go to https://www.dewalt.com/Legal/
Warranty/3-Year-Limited-Warranty.
To request a written copy of the warranty terms, contact:
Customer Service at D
eWALT Industrial Tool Co., 701East
Joppa Road, Towson, MD 21286 or call 1-800-4-DeWALT
(1-800-433-9258).
Register Online
Thank you for your purchase. Register your product nowfor:
• WARRANTY SERVICE: Registering your product will
help you obtain more efficient warranty service in case
there is a problem with yourproduct.
• CONFIRMATION OF OWNERSHIP: In case of
an insurance loss, such as fire, flood or theft, your
registration of ownership will serve as your proof
ofpurchase.
• FOR YOUR SAFETY: Registering your product will
allow us to contact you in the unlikely event a safety
notification is required under the Federal Consumer
SafetyAct.
• Register online at www.dewalt.com
Repairs
WARNING: To assure product SAFETY and RELIABILITY,
repairs, maintenance and adjustment (including power
cord repairs, and brush inspection and replacement,
when applicable) should be performed by a
DeWALT
factory service center or a DeWALT authorized service
center. Always use identical replacementparts.
Saw Chain Sharpening (Fig. H–J)
CAUTION: Sharp chain. Always wear protective gloves
when handling the chain. The chain is sharp and can
cut you when it is notrunning.
WARNING: Sharp moving chain. To prevent accidental
operation, ensure that unit is off and disconnected
from a power source before performing the following
operations. Failure to do this could result in serious
personalinjury.
NOTE: The cutters will dull immediately if they touch the
ground or a nail whilecutting.
To get the best possible performance from your chainsaw it
is important to keep the teeth of the saw chain sharp. Follow
these helpful tips for proper saw chain sharpening:
1. For best results use a 5/32" (4 mm) file and a file holder
or filing guide to sharpen your saw chain. This will ensure
you always get the correct sharpeningangles.
2. Place the file holder flat on the top plate and depth
gauge of thecutter.
3. Keep the correct top plate
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filing angle line of 30° on
your file guide parallel with your chain (file at 60° from
chain viewed from the side) as shownbelow.
4. Sharpen cutters on one side of the chain first. File from
the inside of each cutter to the outside. Then turn your
saw around and repeat the processes (2, 3, 4) for cutters
on the other side of thechain.
NOTE: Use a flat file to file the tops of the rakers (portion
of chain link in front of the cutter) so they are about .025"
(.635 mm) below the tips of the cutters as shownbelow.
5. Keep all cutter lengthsequal as shownbelow.
6. If damage is present on the chrome surface of the
top plates or side plates, file back until such damage
isremoved.
CAUTION: After filing, the cutter will be sharp, use
extra caution during thisprocess.
NOTE: Each time the chain is sharpened, it loses some of the
low kickback qualities and extra caution should be used. It is
recommended that a saw chain be sharpened no more than
fourtimes.