19
Fig. n°38
TAB. n°1 - DIMENSION MEASUREMENTS AND TECHNICAL FEATURES
Model U.m.
300
Blade diameter
mm
300 330 350
AxB
mm
465 x 340 465 x 340 465 x 340
CxDxE
mm
667 x 660 x 670 684 x 660 x 670 685 x 660 x 670
FxDxG
mm
685 x 660 x 750 700 x 660 x 750 700 x 660 x750
Hopper
mm
365 x 270 365 x 270 365 x 270
Run of carriage
mm
310 310 310
Cut capacity
X Y H W
mm
240/270
190 240 220
240/270
210 260 240
240/270
225 275 250
Cut thickness
mm
23 23 23
Motor
Watt
Hp
275 + 180
0,37 + 0,24
275 + 180
0,37 + 0,24
275 + 180
0,37 + 0,24
Net weight
Kg
55 56 57
Power source 230-400 V. / 50 Hz
Noise level
dB
60
330 350
Fig. n°37
18
Although the professional CE slicers are equipped with standard measures for
electrical and mechanical protection (for slicing and for cleaning and mainte-
nance operations), RESIDUAL RISKS exist and cannot be completely elimi-
nated. These risks are highlighted in this manual under the form of WARNING
.
They concern hazards related to cutting, bruising and other injuries caused by
the blade or by other machine parts.
4.3 - DESCRIPTION OF THE MACHINE
Professional CE slicers have been designed and manufactured by our company
with the precise purpose of slicing food products (cold meats and meat prod-
ucts) and they guarantee:
- maximum safety in use, cleaning and maintenance operations;
- maximum hygiene thanks to a meticulous selection of materials that come into
contact with the food products, and by eliminating sharp edges which come into
contact with the product facilitating cleaning and part removal;
- maximum slicing precision thanks to a cam mechanism;
- all components are of robust and stable construction;
- maximum silence thanks to the choice of belt transmissions;
- easy to handle.
4.4 - OVERALL DIMENSIONS, WEIGHT, FEATURES ...
WARNING
:
The electrical specifications for the slicer are provided on the rating plate affixed
to the rear of the machine.
- A relay in the control circuit, that re-
quires the machine to start up again
in case of an accidental loss of electri-
city (Fig. n°36).
Relay in the circuit
Fig. n°36
To Next Page
Loading...
