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Warning about hot components and steam hazards during operation.
Caution regarding mixer movement and safe handling of tools.
Hazards related to electrical components and water ingress.
Information about the kettle as a pressure vessel and safety equipment.
How to control heating via the jacket temperature setting.
How to control heating via the food temperature setting.
Controlling heating using the jacket temperature.
Controlling heating using the food temperature.
Specifications for the water quality and flow needed for operation.
Procedure for powering up the kettle correctly.
Procedure for safely shutting down the kettle.
How to safely tilt the kettle for emptying or cleaning.
Process for adding water to the kettle.
How to measure and add water using the optional feature.
Tips and recommendations for optimizing energy and resource consumption.
Steps to control temperature using the steam jacket.
Steps to control temperature based on food temperature.
How to properly terminate a heating cycle.
General principles and temperature behavior during heating.
Description of different available mixing programs and their uses.
Methods to safely halt the mixing process.
Using the safety feature for mixing under specific conditions.
How to adjust and select mixing speeds for different programs.
Factors affecting chilling efficiency and how to optimize it.
Recommended fill levels for effective chilling.
Procedure to initiate the chilling cycle.
The role and method of mixing during the chilling process.
How to stop the chilling process safely.
Steps for correctly installing the mixing tool assembly.
Securing the mixing tool in place after installation.
Safe procedures for detaching the mixing tool assembly.
Guidelines for cleaning the mixing tools.
Using the timer for delayed start or specific program durations, including quick programming.
Creating, saving, reading, removing, and managing custom cooking programs.
Customizing default operational parameters and preferences.
Cleaning instructions specific to the mixing tools.
How to remove and clean the kettle lid.
Manual cleaning method for the main kettle body.
Using the optional washing tool for cleaning the kettle.
Understanding the service meter and its indication for maintenance.
How to view the kettle's accumulated operating hours.
Checks to perform before each day's operation.
Tasks to be performed on a monthly basis.
Maintenance tasks to be done every three months.
Annual or 500-hour service by qualified personnel.
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General