DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-3
CONTENT
GENERAL INFORMATION 1
WARNINGS 1
DECLARATION OF CONFORMITY 3
SOUPPER DISPLAY MODELS 5
Jacket temperature Control 6
Food temperature control 6
CLASSIC DISPLAY MODELS 7
Jacket temperature control 8
Food temperature control 8
USING THE KETTLE 9
Water requirements 9
Turning on the kettle 9
Turning off the kettle 9
Tilting 10
Filling water 10
Energy efficient use 11
HEATING 12
Heating with jacket temperature control 12
Heating with food temperature control 13
Stopping the heating program 13
Heating - General 14
MIXING 15
Mixing modes 15
Stopping the mixing 16
Safety speed mixing 16
Mixing speeds 16
CHILLING WITH TAP WATER (option) 17
Chilling performance 18
Fill rate 18
Starting the chilling 18
Mixing while chilling 18
Stopping the chilling 19
MIXING TOOLS 20
Placing the tool to the kettle 20
Locking the tool 21
Removing the tool 21
Washing the tool 21
TIMER AND PROGRAMMING 22
TIMER 22
Programs and programming 23
User settings 24
WASHING THE KETTLE 25
Mixing tools 26
Lid 26
Kettle part - washing by hand 26
Kettle part - washing with washing tool (option) 27
SERVICE 28
Service hour meter 28
Checking the used hour meter 28
FAULTS / PROBLEMS 29
PREVENTIVE MAINTENANCE 30
Daily pre-start inspection 30
Monthly maintenance 30
Quarterly maintenance 30
Scheduled maintenance 30
DECALCIFICATION 31
SAFETY VALVE PRESSURE TEST 32
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