DiFluid Omni - Roast Analysis Results Explained

Sample Type
The current sample being tested is coffee
beans or coffee grounds.
Roast Analysis Standard
The roast degree standard is used for the
current result.
Roast Degree
The roast degree of the currently highlighted
part of the pie chart.
Ratio
The ratio of the highlighted part of the pie
chart.
Standard Deviation
The standard deviation of the roast degree
re󲡵ects the roast uniformity. The smaller
the value, the more uniform it is.
Distribution Details
Detailed histogram of the distribution of the
sample roast degree centered on the average
value.
Average Value
The average value of the roast degree,
which re󲡵ects the overall roast degree.
Show History
View all the history of roast analysis results.
Full
City
Ratio
：34%
43.9
Agtron
（COMMON）
Roast
AVG STD
43.9
7%
12%
20%
24%
18%
11%
8%
16.2
Show History
Roast Analysis Result Page
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