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Cooking duration is not set beforehand : End Time for Cooking Function
Press the “Function Selection” button a few times until the “Auto” symbol begins to flash, use the “+”
and “-” button to increase or decrease to set the cooking end time.
The setting range cannot exceed “local time + 23hour 59min”.
End Time for Cooking function is cancelled if it is set to “local time”.
After cooking, oven display will be off if there is no operation for more than 5 minutes. Press any
key to activate the control panel.
Oven Functions
All functions will start working after the temperature is set by using the temperature knob.
Defrost – The fan operates without the heating elements. Can be used to defrost frozen food. The
required time for defrosting depends on the type and quantity of food, and the room temperature.
Always check food packaging for instructions.
Conventional – The traditional way of cooking, using the bottom and top heating elements to provide
heat from above and below. It is ideal for pastries and for slow cooking at a low temperature.
Fan Forced – The circular heating element and the fan comes into operation. Heat is distributed evenly
to all levels. Several dishes can be cooked on different shelves. Fan forced mode is ideal for baking,
cooking large serves of food and cooking different dishes together.
Half Grill – The inner top heating element operates. Provides direct heat to the top surface of the food.
It is suitable for small portions of foods, e.g. toast. Keep oven door closed when in use.
Full Grill – Both outer and inner part of the top heating element operates. It is more suitable for grilling
larger portions of foods than the half grill function, e.g. sausages, steaks, fish. Keep oven door closed
when in use.
Full Grill + Fan – Both inner and outer part of the top heating element operates with fan assistance.
The fan disperses the radiant heat from the elements. Suitable for browning food, whilst keeping it
moist. The door must be closed whilst grilling.
Bottom Heating + Fan – Bottom heating element operates with fan assistance. It is perfect for dishes
with a pastry base and filling, such as custard tarts. It is also suitable for heating precooked foods, or to
sterilize preserving jars.
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