Dinex DXIDWB20900 - User Manual

Convection Heated Plate and Base
Dispensers Operating Manual
© 2011 DINEX | CARLISLE • 4711 EAST HEFNER ROAD, OKLAHOMA CITY, OK 73131 • WWW.DINEX.COM
For Service Information call 1.888.673.4639
Please provide following information:
• Model number
• Serial number
• Part Description and number as shown in parts list
Manual No. Plate_Base_Heater_0411
Model: DXIDPC20120
DXIDPC30180
DXIDWB20900
DXIDWB30900
DXIDPWB20900
For Equipment with Serial
110613B and Newer.
SECTION 1: INTRODUCTION
Introduction
..............................................................................2
SECTION 2: GENERAL INFORMATION
Information...............................................................................2
SECTION 3: INSTALLATION
Set Up
..................................................................................2-3
Electrical
..................................................................................3
SECTION 4: OPERATING INSTRUCTION
Start Up
..................................................................................3
SECTION 5: PROGRAMMING
Programming
...........................................................................4
SECTION 6: ALARMS
Alarms .....................................................................................5
SECTION 7: MAINTENANCE
Cleaning
..................................................................................5
SECTION 8: TROUBLESHOOTING
Problem/Possible/Remedy Chart
............................................5
SECTION 9: REPLACEMENT PARTS
Chart
........................................................................................6
SECTION 10: PARTS CHART
Base Dispenser Assembly Diagram
........................................7
Plate Dispenser Assembly Diagram
........................................8
Wiring Diagrams
.................................................................9-11
WARRANTY
..........................................................................12
Plate or Base Heater:
DO NOT DISCARD

Summary

Plate or Base Heater

Introduction to the Manual

Welcome, manual retention, service contact, and safety precautions.

General Equipment Information

Equipment specifications, models, dimensions, and electrical requirements.

Installation and Setup Procedures

Unpacking, cleaning, and placement of the unit and dispensers.

Electrical Connection Requirements

Proper connection to power source, cord safety, and electrical codes.

Operating Instructions and Start-Up

Steps for turning on the unit and understanding its basic operation.

Programming and Temperature Settings

Adjusting Preheat, Ready times, and temperature setpoints.

System Alarms and Indicators

Explanation of alarm conditions for temperature sensors and memory.

Routine Maintenance and Cleaning

Procedures for regular cleaning, including elevator mechanisms.

Troubleshooting Common Issues

Problem, possible causes, and remedies for common unit malfunctions.

Replacement Parts Identification

Detailed list of part numbers and descriptions for the unit.

Base Dispenser Assembly Diagram

Exploded view and parts breakdown for the base dispenser unit.

Plate Dispenser Assembly Diagram

Exploded view and parts breakdown for the plate dispenser unit.

Electrical Wiring Diagrams

Schematics illustrating electrical connections for various models.

Product Warranty and Limitations

Details on warranty coverage, limitations, remedies, and exclusions.

Dinex DXIDWB20900 Specifications

General

Brand	Dinex
Model	DXIDWB20900
Category	Commercial Food Equipment
Language	English