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DMS HF-12 - Cautionary Notes; Preparation and Initial Use; First Use Procedures; Preparing for Use

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Any accessible surfaces may become hot during use (Fig.2)
Immediately unplug the appliance if you see dark smoke coming out of the
appliance. Wait for the smoke emission to stop before you remove the pot from
the appliance.
Caution
Ensure the appliance in placed on a horizontal, even and stable surface.
This appliance is designed for household use only. It may not suitable to be safely
used in environments such as staff kitchens, farms, motels, and other non-
residential environments. Nor is it intended to be used by clients in hotels, motels,
bed and breakfasts and other residential environments.
If the appliance is used improperly or for professional or semi-professional
purposes or it is not used according to the instructions in the user manual, the
guarantee becomes invalid and we could refuse any liability for damage caused.
Always unplug the appliance while not using.
The appliance needs approximately 30 minutes to cool down for handle or
cleaning safely.
Before first use
1. Remove all packaging materials.
2. Remove any stickers or labels from the appliance .
3. thoroughly clean the basket and pot with hot water, some washing-up liquid and a
non-abrasive sponge.
4. Wipe inside and outside of the appliance with a moist cloth.
This is an oil-free fryer that works on hot air, Do not fill the pot with oil or frying
fat directly.
Notice: When your air fryer is heated for the first time, it may emit slight smoke
or odor. This is normal with many heating appliances. This does not affect the
safety of your appliance.
Preparing for use
1 Place the appliance on a stable, horizontal and even surface.
Do not place the appliance on non-heat-resistant surface.
2 Remove the pan from the cavity in the body (Fig.4).
Do not fill the pot with oil or any other liquid.
Bedienungsanleitung24