Why does white smoke come out of my DMS Fryer?
If you notice white smoke coming from your DMS Fryer, it's likely due to frying greasy ingredients. A large amount of oil leaks into the pot, causing white smoke and potentially overheating. To resolve this, ensure you thoroughly clean the pan after each use.
How to fix a DMS Fryer that won't turn on?
If your DMS Fryer isn't working, make sure the mains plug is properly inserted into a grounded wall socket.
What to do if ingredients are not done in DMS Fryer?
If your ingredients aren't fully cooked when using the DMS Fryer, it might be because you're overloading the basket. Try cooking in smaller batches for more even frying.
How to make fried snacks crispy in DMS Fryer?
If your fried snacks aren't crispy when they come out of the DMS Fryer, it could be because you're using snacks intended for traditional deep frying. For best results, use oven-ready snacks or lightly brush some oil onto the snacks before frying.
Why can't I slide the pan into my DMS Fryer?
If you're having trouble sliding the pan into your DMS Fryer, it's likely because there are too many ingredients in the basket. Make sure not to fill the basket beyond the MAX indication.
Why are ingredients frying unevenly in my DMS Fryer?
If your ingredients are frying unevenly in the DMS Fryer, especially items like fries that lie on top of each other, try shaking them halfway through the cooking time.
How to fix unevenly fried fresh fries in DMS Fryer?
If fresh fries are frying unevenly in your DMS Fryer, consider the following: - Use fresh potatoes that stay firm during frying. - Rinse the potato sticks thoroughly to remove excess starch. - Dry the potato sticks completely before adding oil. - Cut the potato sticks into smaller pieces. - Add a bit more oil.
Why isn't my DMS Fryer turning on?
If your DMS Fryer isn't starting, ensure you've set the timer to the required preparation time. Setting the timer activates the appliance.
How do I correctly place the basket in DMS Fryer?
To ensure the DMS Fryer basket is correctly placed, push it down into the pot until you hear a click.
Defines the purpose and scope of the appliance.
Explains symbols and lists crucial safety precautions for appliance operation.
Lists key technical specifications of the air fryer.
Identifies and describes the main parts of the appliance.
Details critical hazards, warnings, and cautionary advice for safe use.
Provides important advice to avoid misuse and ensure safe operation.
Details steps for first-time use and preparing the appliance.
Details steps for setting up the appliance before cooking.
Step-by-step guide for operating the hot air frying function.
Identifies and explains the functions of the control panel buttons.
Details the steps for using the appliance's functions.
Explains additional key operations and indicator lights.
Provides guidance on adjusting temperature, time, and ingredient settings.
Offers helpful advice for optimal cooking results and appliance use.
Provides recommended settings (time, temp, amount) for various foods.
Details the procedures for cleaning the appliance after use.
Guides on proper storage and environmentally friendly disposal of the appliance.
Lists common issues and their solutions for troubleshooting.
Provides instructions for assembling and installing various accessories.
Outlines the directives and standards the device complies with.
Explains the warranty period, conditions, and customer service contacts.
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General