chicken
2000-
2500
30-35
190
Chicken breast 100-600 15-20
180
Snacks
Spring rolls 100-600 10-15
200 shake
fish 100-600 8-15 160 7 minutes flip
shrimp 100-500 6-15 160 6 minutes flip
Frozen bread crumbed
cheese snacks
100-500 8-10 180
Dry fruits and vegetables 100-500 4h 65
Baking
Cake 400 25-30
160
pizza 500 15-20
200
Muffins 400 15-18
200
Sweet snacks 500 20 160
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer
is still cold.
Cleaning
Clean the appliance after every use.
Baking machine cavity body, and the oil pan, please do not use metal kitchen
utensils or abrasive cleaning materials, cleaning them, because it may damage
the parts surface coating.
1 Remove the mains plug from the wall socket and let the appliance cool down.
Note:Open the door to let the Hot-air fryer cool faster.
2 Wipe the outside of the appliance with a moist cloth.
3 Clean cavity pan and oil pan with hot water, some detergents and abrasive sponge.
You can use degreasing liquid to remove any remaining dirt.
Tip: if the dirt stuck in the pan and oil pan, put in the tub with hot water and detergent.
Take baking pan and oil pan in the basin, let pan and oil pan soak for 10 minutes.
4 Clean the inside of the appliance with hot water and non-abrasive sponge.
5 Clean the heating element with a cleaning brush to remove any food residues.
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