Note: Keep in mind that these settings are indications. As ingredients differ in origin,
size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology instantly reheats the air inside the appliance instantly
Pull the pot briefly out of the appliance during hot air frying barely disturbs the process.
Tips
- Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a
smaller amount of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimizes the end
result and can help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air
fryer within a few minutes after you added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer .
- Snacks that can be prepared in a oven can also be prepared in the Hot-air fryer
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
- Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake
or quiche or if you want to fry fragile ingredients or filled ingredients
- You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients, set
the temperature to 150
℃
for up to 10 minutes.
Min-max
Amount
(g)
Time
(min.)
Temperat
ure
(℃)
Shake Extra information
Potato & fries
Thin frozen fries 500-600 25-30
200 shake
Thick frozen fries 500-600 30-35
200 shake
Potato gratin 600 25-30
200 shake
Meat & Poultry
Steak 100-600 25-30
180 6 minutes flip
Pork chops 100-600 25-30
180
Hamburger 100-600 10-15
180
Sausage roll 100-600 13-15
200
Drumsticks 100-600 25-40
180 10 minutes flip
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