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• Always – Use bananas that are “cheetah spotted” before freezing. “Cheetah
spots are a sign that the banana is over-ripe, and the more brown spots, the
sweeter the banana. Cheetah spotted bananas make the best Yonanas!”
• Always – Peel over-ripe bananas before freezing.
• Always – Freeze peeled over-ripe bananas and other frozen fruits for at least
24 hours before using the Yonanas maker.
• Always – Make sure the chute is locked in place in the 12 o’clock position on
the base.
• Always – Stir Yonanas for desired soft serve ice cream consistency.
For best results, Yonanas should have the consistency of soft serve ice cream. Each
fruit and each freezer is different, but typically your fruit should slightly thaw for
10-15 minutes prior to making Yonanas. You’ll quickly find the right thawing time
for every fruit.
TIP 1:
Yonanas should have the consistency of soft serve ice cream. Each fruit and each
freezer is different, but typically your fruit should thaw for 10-15 minutes prior to
making Yonanas. You’ll quickly find the right thawing time for every fruit.
TIP 2:
If the machine continues to shut off while the power switch is on, make sure the
chute assembly is completely on the base. To do this, rotate the chute counter-
clockwise until it clicks into locked position. The interlock mechanism in the base
prevents the motor from turning on when the chute is not in place.
TIP 3:
If nothing comes out of the machine after inserting frozen banana, insert more
banana or other frozen fruits to push Yonanas out of the machine. If your recipe
calls for multiple ingredients, start with 1/2 of a banana and then insert a handful
of other frozen fruits or ingredients. Repeat until all ingredients have gone
through the machine. Lastly, stir in the bowl to combine. Enjoy!
FOOD PREPARATION
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