Page 2 of 24
1 Before First Use ....................................................................3
2 Important Safeguards ............................................................3
3 Using For First Time ..............................................................6
4 Components ..........................................................................6
5 Control Knob and Temperature Settings ...............................7
6 About Slow Cooking ..............................................................7
7 Using The Slow Cooker .........................................................8
8 Suitable Foods for Slow Cooking & Preparation ....................9
9 Tips for slow cooking ........................................................... 11
10 Cleaning The Slow Cooker .............................................. 12
11 Recipes ............................................................................ 13
11.1 Soups ........................................................................ 13
11.2 Seafood ..................................................................... 15
11.3 Beef or Lamb ............................................................. 15
11.4 Chicken ...................................................................... 18
11.5 Pork ........................................................................... 21
12 Warranty Against Defect .................................................. 24
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