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General| Capacity | 1.2 cu. ft. |
|---|---|
| Control Type | Electronic |
| Color | Black |
| Voltage | 120 V |
| Turntable | Yes |
| Type | Microwave Oven |
General safety guidelines for using the microwave oven to prevent harm and damage.
Guidance on finding the model and serial number for service or parts.
Details on output power, dimensions, volume, weight, and ventilation capacity.
Information on voltage, circuit requirements, and grounding for safe operation.
Essential steps for grounding the appliance to prevent electric shock.
Diagram and labels identifying key components of the microwave oven.
Diagram and explanation of the microwave's control panel buttons and their functions.
Introduction to microwave cooking basics and oven operation.
Instructions for setting and using the 12-hour clock feature.
How to change default settings like beep sound, clock, and display.
Instructions for operating the cooktop/countertop light.
How to control the vent fan for steam and vapor removal.
Steps to lock and unlock the control panel to prevent accidental use.
Quickly add 30-second increments to cooking time, up to 3 minutes.
Instructions for cooking food using the microwave's highest power setting.
Adjust cooking time by 10-second increments during countdown.
Guidelines for popping microwave popcorn bags and achieving best results.
Guide to using 9 power settings below HIGH for various foods.
How to cook 1-4 potatoes using preset times and power levels.
Instructions for reheating a 10 oz. frozen entrée.
How to reheat one or two beverages using the dedicated feature.
Steps for cooking 1-4 cups of fresh vegetables.
Detailed table of power levels, microwave output, and suggested uses.
Chart detailing servings, quantity, and directions for auto cook categories.
Guide to using the auto defrost function for frozen foods by weight or category.
Advice for optimal results and considerations when using auto defrost.
Specific instructions for defrosting various meat types using the auto defrost feature.
Specific instructions for defrosting poultry and fish using the auto defrost feature.
General guidelines for optimal cooking performance and results in the microwave.
Tips, general directions, and cooking table for fish and shellfish.
Tips and techniques for preparing appetizers, sauces, and soups.
Essential guidelines for preparing and cooking various types of meat.
Detailed table for cooking different meat cuts with power levels and times.
General directions and a table for cooking various types of poultry.
Tips, techniques, and cooking tables for pasta and rice.
Instructions for general cleaning of the microwave oven's interior and exterior.
Procedures for cleaning grease filters and replacing charcoal filters.
Procedure for replacing burnt-out bulbs for the cooktop light.
Lists of recommended and not recommended utensils for microwave use.
Checklist of common issues and solutions before contacting service.
Frequently asked questions and their answers regarding microwave operation.
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