Cool the refrigerator before placing any food inside. The food
storage compartment is completely closed and unventilated,
which is necessary to maintain the required low temperature for
food storage. Consequently, foods having a strong odor or those
that absorb odors easily should be covered. Vegetables, salads
etc. should be covered to retain their crispness.
The coldest positions in the refrigerator are under the cooling
fi ns and at the bottom of the refrigerator. The warmer areas are
on the upper door shelves. This should be considered when
placing different types of food in the refrigerator.
Arrange all food in the unit to allow for free air circulation. Do
not overpack because a stuffed refrigerator must work harder
and will have higher cabinet temperatures.
Never put hot food or drinks into the refrigerator - cool them
Do not leave the unit’s door open any longer than necessary.
This will reduce frost formation and increase the effi ciency of
FROZEN FOOD STORAGE COMPARTMENT
This compartment is not designed for deep or quick freezing
of food. To prevent food from drying out, keep it in covered
dishes, containers, plastic bags or wrapped in aluminum
Quick frozen soft fruits and ice cream should be placed
in the coldest part of the compartment, which is on or just
Frozen vegetables, may be stored in any part of the compart-
Meat or fi sh, whether raw or prepared, can be stored in the
frozen food storage compartment provided they are pre-
cooled fi rst in the refrigerator. They can be stored about
three times longer in the frozen food compartment as com-
pared to the fresh food compartment.
Ice cubes can be made in the freezer compartment.
trays in direct contact with the bottom of the freezer compart-
ment. Ice will be made more rapidly if the thermostat is set at
its highest position, but be sure to move the thermostat back
to normal setting when the ice is formed; the refrigerator might
otherwise become too cold.
DO NOT store explosive substances in the refrig-
erator, such as cigarette lighter gas, gasoline, ether
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