• The bread maker can become warm. Only touch
the handles and buttons of the appliance and use, if
necessary, oven mitts.
• Make sure the appliance is fully cooled down and pull
the plug out of the wall socket, before adding or taking
out the parts from the appliance.
• Do not move the bread maker, if the appliance
contains warm ingredients or liquids.
• Avoid contact with the rotating kneading paddles,
when the appliance is activated, to reduce the risk of
injury.
• Please turn off the appliance and remove the plug
from the socket, when you want to clean the appliance
or when it’s not in use.
• Do not use the bread maker as storage for food or
kitchen utensils.
• Do not clean the appliance with a cleaning sponge.
Small parts of the sponge can get in touch with the
electrical parts and cause electrical shocks.
• Do not use the bread maker to dry food or other
objects.
• The total weight of all the ingredients cannot be higher
than 1000 g.
• Never use more than 715 g of our per bread.
• Never use more than 22 g of fresh yeast or 3 + 1/4
teaspoons of dry yeast per bread.
• Never use more than 460 ml of water per bread.
• Children should be supervised to ensure that they do
not play with the appliance.
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