RECIPES
GLUTEN FREE BREAD
Ingredients:
750g 1000g
Fresh yeast 9 g 12 g
Gluten free our 375 g 500 g
Salt 2/3 tl 3/4 tl
Sugar 1 1/2 tl 2 tl
Butter or oil 25 g 36 g
Water or semi
skimmed milk
300 ml 400 ml
STRAWBERRY JAM
Strawberries 450 g
Sugar 275 g
Lemon juice (fresh) 3 tablespoons
Lemon juice (concentrated) 1 tablespoon
Preparation:
Add all the ingredients in the baking pan and select the JAM program. Push the
START button and the machine will first preheat all the ingredients and then stir and
cool them at the end. If the JAM cycle is finished, the machine will give a signal.
You can put the jam in jars and let them continue to cool. When the jam has cooled
down enough, you can close the jars and store them.
PROBLEMS WHICH MIGHT OCCUR
Several factors can cause your bread to fail. In the following list you will nd a series
of problems and possible solutions.
THE BREAD HAS CAVED IN
If your bread looks caved in, this means the dough you made was too moist. Try
adding a smaller quantity of water. When you use preserved fruits or vegetables,
please make sure they have been soaked and thoroughly dried beforehand. You could
also try using a lighter variety of our. If your bread caves in, tbis could also be the
result of over-rising. The dough has risen to an extent it could not cope with. In this
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