THE TOP OF THE BREAD HAS CRACKED AND HAS A BROWNISH COLOUR
You used too much our, yeast or sugar.
THE TOP LAYER OF THE BREAD IS STILL COVERED WITH FLOUR
You didn’t use enough water.
MY BREAD IS TOO SMALL.
• You didn’t use enough our, yeast, sugar or water.
• You used wholemeal our or a type of our containing chemical yeast.
• You used the wrong type of yeast.
• You used our or yeast that had already gone bad.
YOUR BREAD IS NOT SUFFICIENTLY BAKED
• You accidentally pressed the ‘start/stop’ button after activating the bread maker.
• You left the lid open during the baking process.
YOUR BREAD IS BAKED TOO HARD
• You used too much sugar.
• You selected the crust colour ‘dark’.
YOUR BREAD HAS THE WRONG SHAPE
• You didn’t use enough our.
• You didn’t use enough water.
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