Indicative table of preservation:
The tables in this guide are for reference only. Time to reach the temperature is due to the large outer surface
of the pot very different in warm and cold environments! Times always applies the selected temperature is
reached.
Bottled fruit store in a cool, dry place.
Cleaning and maintenance
Always unplug before cleaning.
Never immerse into any liquid.It is best to clean the bottom of the pot with a soft brush or moist cloth. Never use
sharp or hard objects, as this may cause scratches in the enamelled walls. When the device has completely cooled,
wipe it clean with a moist cloth. Then dry with a drycloth.
Suggestion: after using
Wrap the power cord around brackets at the bottom of the device.
Decalcification
Calcium deposits on the bottom will cause energy loss and reduce the life of the device.
Decalcify the device as soon as calcium deposits are visible.
Use a normal decalcifier. Follow the instructions described on the decalcifier.
Rinse with clean water after decalcifying.
RECYCLING INFORMATION
This symbol on the product or on its packaging indicates that this product may not
be treated as household waste. Instead it must be brought to
the applicable collection point for recycling of electrical and electronic equipment.
By ensuring this product is disposed ofcorrectly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you purchased the product.
Fruit Temperature [°C] Time [min] Vegetable Temperature [°C] Time [min]
Currant 85 20 Cauliflower 100 90
Apple 90 30 Bean pods 100 120
Pear 90 30 Bean 100 90
Strawberries 75 25 Pea 100 120
Blueberreis 85 25 Pickles 90 30
Raspberries 80 30 Carrot 100 90
Cherry 80 30 Kohlrabi 100 90
Mirabelle 90 30 Pumpkin 90 30
Peach 90 30 Cabbage 100 120
Apricots 90 30 Brussels sprout 100 120
Gooseberry 80 30 Asparagus 100 120
Plums 90 30 Tomato 90 30
Meat Temperature [°C] Time [min]
Baked 100 75
Goulash 100 75
Wild, poultry 100 75
Chop 100 75
Sausage 100 120
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