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FRENCH FRIES
1. Use thick potatoes which aren’t too fresh. Cut them up in slices. Clean the slices
under running water and dry them off.
2. Bake your fries in two times :
• First frying : 150-160°C : 5 tot 10 minutes (depending on the amount)
• Second frying : 175 – 185°C : 2 tot 4 minutes
Let them drip out thoroughly before serving.
FROZEN FOODS
1. Frozen foods cool of the oil strongly. Therefore don’t use any large portions.
2. Shake the food above the sink to remove most of the ice.
3. Place the temperature switch to 180°C. Place the basket slowly into the frying
pan, prevent strong foaming of the oil.
OTHER PREPARATIONS
Dish - Backing Temperature
Chicken leg/let 170°C
Fondu Parmesan 170°C
Cheese croqutte 170°C
Troute 170°C
Fishsticks 175°C
Potato croquettes 175°C
Fish croquettes 175°C
Shrimpbeignet 180°C
Cheesebeignet 180°C
Oilballs 180°C
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