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General| Brand | Duke |
|---|---|
| Model | 6/13 Series |
| Category | Convection Oven |
| Language | English |
Ensures installation is performed by experienced and authorized individuals for safety.
Guidelines for checking the oven upon delivery for any shipping damage.
Specifies safe placement of the oven, including required clearances from combustible materials.
Details requirements for gas supply piping, including sizing and connection standards.
Instructions for connecting the oven to a grounded electrical supply circuit.
Explains the importance of proper ventilation for function, safety, and warranty.
Covers pre-installation checks and common adjustments needed after setup.
Steps for securely stacking and connecting two oven sections.
Explains the principles and advantages of convection cooking technology.
Critical safety notice regarding operation during power outages.
Details the electro-mechanical controls and their functions on the 'V' controller.
Guides on using timer, temperature settings, and initiating a cooking cycle.
Details the solid-state digital controls and their functions on the 'XX' controller.
Instructions for programming the timer and adjusting temperature settings.
Provides tips for pre-heating, temperature settings, and pan placement.
Emphasizes the need for a restraint when using casters for safety.
A comprehensive chart providing recommended times and temperatures for various foods.
Detailed steps for cleaning stainless steel and porcelain oven interiors.
Instructions for adjusting oven doors, linkages, and their associated micro switch for proper function.
Steps to check and calibrate the oven thermostat for accurate temperature control.
Procedure for checking and adjusting gas pressure for optimal performance and safety.
Recommendations for annual inspection and maintenance of the ventilation system.
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