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General| Brand | Duke |
|---|---|
| Model | 6/13 |
| Category | Convection Oven |
| Language | English |
Covers personnel, delivery inspection, and oven location requirements.
Instructions and charts for proper gas piping sizing and installation.
Guidelines for electrical connections and essential ventilation methods for proper oven operation.
Instructions for vent installation and critical adjustments needed after oven installation.
Detailed instructions for programming and operating the "X" controller.
Detailed steps and guidelines for using the Cook & Hold and Roast & Hold features.
Step-by-step guide for checking and calibrating the oven's thermostat for accuracy.
Instructions for checking and adjusting the gas pressure regulator for optimal performance.
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