20
Note: these settings are a general guide. Ingredients differ in size, shape and
brand, so you may need to adjust cooking times and temperatures accordingly.
Always check food is cooked through thoroughly before consuming.
Cooking Charts
FROZEN FOODS
Ingredient Quantity Oil Temperature
Time
(mins)
Breaded chicken steaks 3 steaks None 200°C 18-21
Chicken nuggets 340g None 200°C 10-13
Breaded sh llets 6 llets None 200°C 14-16
Fish ngers 6-8 sh ngers None 200°C 10-13
French fries 450g None 200°C 18-22
Gyoza dumplings 300g 1 tbsp 200°C 12-14
Hash browns 450g None 180°C 8-10
Mozzarella sticks 300g None 190°C 8-10
Mini pizzas 2 pizzas None 200°C 12-15
Scampi 390-450g None 200°C 9-11
Sweet potato fries 450g None 200°C 20-22
Croquet potatoes 450g None 190°C 18-22
Onion Rings 285g None 190°C 13-16
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