Need help?Do you have a question about the Duronic AF34 and is the answer not in the manual?
General| Capacity | 3.5 liters |
|---|---|
| Power | 1500W |
| Control Type | Digital |
| Color | Black |
| Basket Material | Non-stick coated |
| Weight | 4.5 kg |
| Temperature Range | 80°C - 200°C |
| Timer | 60 minutes |
Essential initial instruction for the user.
Visual guide for using the Sync Cook function.
Visual guide for using the Sync Finish function.
Details on product capabilities and technical data.
Labeled diagram of the appliance parts.
Information on different models and available spare parts.
Explanation of all buttons on the control panel.
Overview of the pre-programmed cooking settings.
Guidelines for safe household usage and user responsibilities.
Advice on appliance placement, ventilation, and power management.
Precautions for handling hot components and cleaning methods.
Overview of the air fryer's features and advantages.
Instructions for unpacking, cleaning, and positioning the appliance.
Step-by-step guide for operating one cooking zone.
Instructions for pausing and restarting cooking in one zone.
Guide for operating both cooking zones at the same time.
Instructions for pausing and restarting cooking in both zones together.
Critical warnings about drawer use, oil, overfilling, and handling.
Step-by-step instructions for using the Sync Finish feature.
Step-by-step instructions for using the Sync Cook feature.
Explanation of how to activate the internal lights.
How to set and adjust the cooking temperature.
How to set and adjust the cooking time.
Table detailing pre-set modes, times, and temperatures.
Recommendations for preheating, drying, and monitoring food.
Advice on adapting conventional oven recipes.
General instructions for cleaning the appliance exterior.
Instructions for cleaning drawers and inner trays, including dishwasher use.
Guide for cleaning the appliance's heating element.
Cooking times and temperatures for frozen items.
Cooking times and temperatures for vegetables.
Cooking times and temperatures for fish and seafood.
Cooking times and temperatures for pork.
Cooking times and temperatures for poultry.
Cooking times and temperatures for beef.
Dehydration settings for produce.
Dehydration settings for meats.
Diagnosing and fixing problems like non-operation or undercooked food.
Solutions for uneven frying and lack of crispiness.
Addressing issues with drawers sticking and smoke generation.
Solutions for fries not being crispy and lightweight foods moving.
Details of the manufacturer's warranty.
Information on proper disposal of electronic waste.
Links to company website and social media channels.
To Next Page
