Duronic AF34 - Cooking Charts (Continued); Pork Cooking Parameters; Poultry Cooking Parameters; Beef Cooking Parameters

23
POULTRY
Ingredient Quantity Preparation Oil Temperature
Time
(mins)
Chicken breasts
2 breasts Bone in
Brushed
with oil
200°C
25-30
4 breasts Boneless 22-24
Chicken thighs
2 thighs Bone in
Brushed
with oil
200°C
22-28
4 thighs Boneless 18-22
Chicken wings/
drumsticks
900g None 1 tbsp 200°C 18-22
PORK
Ingredient Quantity Preparation Oil Temperature
Time
(mins)
Pork chops
2 chops
(280-340g
each)
Bone in or
boneless
None 170°C 7-10
Pork tenderloins 450g None
Brushed
with oil
200°C 15-17
Sausages 6 sausages None
Brushed
with oil
190°C 15-20
BEEF
Ingredient Quantity Preparation Oil Temperature
Time
(mins)
Burgers
2 quarter-
pound patties,
80% lean
1/2 inch thick
Brushed
with oil
200°C 8-10
Steaks
2 steaks
(225g each)
Whole
Brushed
with oil
200°C 8-10