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Type | Gas Grill |
---|---|
Cooking Area | 486 sq. in. |
Primary Cooking Area | 486 sq. in. |
Total Cooking Area | 486 sq. in. |
Burners | 4 |
BTU | 36, 000 |
Material | Stainless Steel |
Burner Material | Stainless Steel |
BTU Output | 36, 000 BTU |
Covers unit weight, sharp edges, and protective gear during assembly.
Highlights fire extinguisher, ventilation, and avoiding impairment during operation.
Provides an estimate of the time required for assembly and the number of people needed.
Lists the tools necessary for the assembly process that are not included.
Detailed steps for lighting charcoal, including briquette placement and ignition.
Instructions on controlling grill temperature using air vents and understanding temperature limits.
Steps to season the grill before first use for durability and flavor.