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General| Type | Gas Grill |
|---|---|
| Burners | 4 |
| Total BTU | 36, 000 |
| Cooking Area | 405 sq. in. |
| Material | Stainless Steel |
| Grate Material | Porcelain-coated cast iron |
| Fuel Type | Propane |
Covers essential safety guidelines including cautions and warnings for assembly and use.
Provides legal notification regarding chemicals in the product and their potential health effects.
Lists and illustrates all parts included in the grill package for easy identification.
Details all required hardware with actual size diagrams for accurate assembly.
Outlines estimated assembly time, required tools, and pre-assembly checks.
Steps 1-3: Assembling the base, axle, wheels, casters, and cart braces.
Steps 4-6: Attaching cart braces, storage basket, and the main lid/firebox assembly.
Steps 7-9: Securing the lid/firebox, installing dampers, and damper handles.
Steps 10-12: Attaching side shelf supports, side shelves, and the charcoal access door.
Steps 13-15: Installing the ash tray, ash tray handle, and smoke stack assembly.
Steps 16-17: Attaching the temperature gauge and the main lid handle.
Steps 18-23: Installing crank handle, charcoal tray, grates, and warming rack.
Lists all replaceable parts with descriptions and part numbers for ordering.
Visual representation of all parts, referencing their corresponding numbers.
