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General| Type | Gas Grill |
|---|---|
| Fuel Type | Propane |
| Burners | 3 |
| BTU Output | 36, 000 BTU |
| Material | Stainless Steel |
| Dimensions | 52.5 in. W x 24.8 in. D x 47.2 in. H |
| BTU | 36, 000 BTU |
| Number of Burners | 3 |
| Grate Material | Porcelain-coated cast iron |
| Burner Material | Stainless Steel |
| Cooking Area | 510 sq. in. |
| Total Cooking Area | 510 sq. in. |
| Ignition Type | Electronic |
Immediate actions to take in case of gas leakage detection.
Risks associated with using the grill in explosive conditions and maintaining a clear area.
Requirements for safe distance from combustible materials and adherence to codes.
Critical safety warnings for grill usage and storage.
Guidelines for moving, assembly, handling hot parts, and grill placement.
Precautions on lighting, LP cylinder specifications, and lid handling.
Visual and textual list of all included hardware components.
Steps to ensure all parts are present and tools are ready before assembly.
Step 19: Final step of connecting the gas cylinder and regulator assembly.
Detailed procedure for checking gas connections for leaks before operation.
Proper selection, handling, and connection of LP gas cylinders.
Step-by-step instructions for securely connecting the LP tank to the regulator.
