To Next PageTo Next PageWhat to do if my Dyna-Glo DGSS7002BRPW-D Grill won't turn on?
If your Dyna-Glo Grill won't turn on, first ensure it is plugged into a working power source and reset the outlet breaker. Also, check that the GFCI outlet can handle a 10 Amp load. Make sure all wire connections are firmly connected and dry. Your appliance has a spare fuse; contact Customer Service for replacement instructions if needed.
What to do if my Dyna-Glo Grill has no heat?
If your Dyna-Glo Grill isn't heating up, first ensure the appliance is turned on and check for tripped circuit breakers, resetting them if needed. Check for faulty or tripped GFI outlets and reset or replace them. If problems persist, use a different outlet. Also, make sure the pellet hopper is full of wood pellets. You may need to replace the controller or heating element.
Why does my Dyna-Glo DGSS7002BRPW-D Grill circuit breaker trip or fuse blow?
Your Dyna-Glo Grill's circuit breaker might be tripping or the fuse might be blowing because another appliance is plugged into the same circuit. Too many appliances use the same circuit. Moisture in the controller, cord, or outlet connections, a damaged cord, or a damaged electrical connection can also cause this. Try using a separate circuit, keep all connections dry, and check the cord for damage, replacing it if necessary. You might need to replace the controller.
Why is my Dyna-Glo DGSS7002BRPW-D Grill not generating enough heat?
If your Dyna-Glo Grill isn't generating enough heat, preheat it for 15-20 minutes and increase the temperature settings. Ensure the lid is closed and use a cord rated for outdoor use at 15 amps. Add pellets to the hopper if it's empty. If the auger is jammed, remove internal cooking components, turn the unit on, set the temperature dial to "SMOKE", and inspect the auger. Contact Customer Service if the auger doesn't turn.
What causes flare-ups in my Dyna-Glo Grill?
Flare-ups in your Dyna-Glo Grill can be caused by meat with too much fat, cooking temperatures that are too high, or grease build-up. Trim excess fat from meat before cooking, lower the cooking temperature as needed, and clean the grease tray according to instructions.
What does it mean when the temperature is flashing on my Dyna-Glo DGSS7002BRPW-D Grill control panel?
If the temperature is flashing on your Dyna-Glo Grill control panel, it means the appliance temperature has fallen below 120F. The fire is at risk of going out. Check the hopper for obstructions, the fire pot for ash build-up (and clean it), and the internal temperature gauge/probe (and clean it). Ensure air flows through the fire pot and confirm the auger is rotating without blockages. Avoid frequently opening the lid.
What to do if my Dyna-Glo Grill has a persistent grease fire?
If your Dyna-Glo Grill has a persistent grease fire, turn the dial to "Shut Down Cycle" and keep the lid closed to let the fire burn out. Do not use water to extinguish the fire. Allow the appliance to completely cool before cleaning the grease tray.
Why is there very little or no smoke coming from my Dyna-Glo DGSS7002BRPW-D?
If very little or no smoke is coming from your Dyna-Glo Grill, it could be due to not enough pellets. Add wood pellets to the pellet hopper.
What do the error codes on my Dyna-Glo Grill control panel mean (LEr, HEr, Er1, Er2)?
LEr means the grill temperature fell below 120° for more than 20 minutes. HEr means the grill temperature is above 550°, possibly due to a grease fire. Er1 means the temperature probe isn't properly connected. Er2 is a temperature dial security alarm. For LEr, check for hopper obstructions and ash build-up. For HEr, turn to "Shut Down Cycle". For Er1, ensure the probe is connected. For Er2, use "Shut Down Cycle" and restart.
General| Type | Gas Grill |
|---|---|
| Cooking Area | 700 sq. in. |
| Material | Stainless Steel |
| Fuel Type | Propane |
| Side Burner | Yes |
Key safety rules to follow before using the appliance.
Explanation of the control panel functions and indicators.
Procedures for checking the grill and seasoning it before cooking.
Procedures for safely turning off and shutting down the appliance.
Safety precautions and maintenance after using the appliance.
Solutions for power loss or lack of heat from the grill.
Explanations and corrective actions for control panel error codes.
