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Insert the frothing device into the milk about two centimetres, froth milk in the way moving
vessel round from up to down.
When the required purpose is reached, you can turn the steam control knob in clockwise
direction.
Note: Clean steam outlet with wet sponge immediately after steam stops generating, but
care not to hurt!
Pour the frothed milk into the espresso prepared; now the cappuccino is ready. Sweeten to
taste and if desired, sprinkle the froth with a little cocoa powder.
Press the steam switch to cut the power source off.
Cleaning
ould clean it with a damp cloth.
Descaling
do not fill the funnel with ground coffee.
scale remainders.
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