8
17.5 A 22.0 A
97 ppm 114 ppm
101 ppm 119 ppm
105 ppm 123 ppm
110 ppm 129 ppm
114 ppm 134 ppm
119 ppm 140 ppm
Using Additive Formula 2 (Distilled White Vinegar and Food Grade Salt)
Flow Rate 1.0 - 1.5 L/min
17.5 A 22.0 A
42 ppm 49 ppm
43 ppm 51 ppm
45 ppm 53 ppm
47 ppm 55 ppm
49 ppm 58 ppm
51 ppm 60 ppm
Using Additive Formula 1 (Water and Food Grade Salt)
Flow Rate 3.5 - 5.0 L/min
17.5 A 22.0 A
73 ppm 86 ppm
77 ppm 90 ppm
80 ppm 93 ppm
83 ppm 97 ppm
86 ppm 101 ppm
90 ppm 106 ppm
17.5 A 22.0 A
37 ppm 43 ppm
38 ppm 45 ppm
40 ppm 47 ppm
42 ppm 49 ppm
43 ppm 51 ppm
45 ppm 53 ppm
Using Additive Formula 2 (Distilled White Vinegar and Food Grade Salt)
Flow Rate 2.0 - 3.0 L/min
Using Additive Formula 2 (Distilled White Vinegar and Food Grade Salt)
Flow Rate 3.5 - 5.0 L/min
10 PS
8 PS
6 PS
4 PS
2 PS
0 PS
pH
R
aise pH
Lower pH
Pump Speed (PS)
10 PS
8 PS
6 PS
4 PS
2 PS
0
PS
pH
Raise pH
Lower pH
Pump Speed (PS)
10 PS
8 PS
6 PS
4 PS
2 PS
0 PS
pH
R
aise pH
Lower pH
Pump Speed (PS)
10 PS
8 PS
6 PS
4 PS
2 PS
0 PS
Lowering the flow rate will increase the ppm.
Raising the flow rate will decrease the ppm.
Lowering the flow rate will increase the ppm.
Raising the flow rate will decrease the ppm.
Lowering the flow rate will increase the ppm.
Raising the flow rate will decrease the ppm.
Lowering the flow rate will increase the ppm.
Raising the flow rate will decrease the ppm.
Pump Speed (PS)