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How To Make Infused Gummy?
Preparation:
• Grind the decarbed flower with grinder.
• Decarb flower with the Kit or the Decarboxylator
• Pour the fruit juice or coconut water into a saucepan
and heat it to low temperatures. Attention, too high
temperatures will damage the terpenes in your flower
and it might alter its taste.
• Add in the gelatin, and whisk slow. The goal is a
homogeneous mixture with the gelatin completely
dissolved.
• Add your tincture oil and whisk to disperse it.
• Once all the above thorough mixed, you can pour it
into the molds.
• Refrigerate your filled molds until they’re set.
What you’ll need:
• Decarb Kit or Herb
Decarboxylator
• 1 grams of herb flower
• 1/2 cup neutral oil
• 1/2 cup of gelatin dessert
• 1 -1/2 cups of coconut
water or fruit juice.
• 1 tsp. of sweetener