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How To Make Canna-milk?
Preparation:
• Grind the decarbed flower with grinder.
• Decarb flower with the Kit or the Decarboxylator
Boiler Method
• Bring the milk to a simmer.
• Add your herb slowly, stirring until the milk completely
covers the herb. Simmer for 30-45 minutes.
If you are using ecru Herb Infuser
• Place milk and herb into the canister, set mode to
Manual and set temperature to 140F for 30 min.
• Remove from heat and strain mixture with a
cheesecloth.
• Cool to room temperature and enjoy alone or mix it to
another drink
What you’ll need:
• écru Decarb Kit or Herb
Decarboxylator
• écru Herb Infuser
• 1 grams of herb
• 4 cups of whole milk
• Cheesecloth
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