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How To Make Cannabutter?
Preparation:
• Grind the decarbed flower with grinder.
• Decarb flower with the Kit or the Decarboxylator
If you are using an oven
• Melt the butter. Keep oven temperature at 210F. Add
1 cup of butter into the glass box. Put glass pan into
microwave and let the butter melt.
• Add the herb. Add in your grounded flower to the pan.
• Simmer. Maintain 210F for 2 to 3 hours.
If you are using ecru Herb Infuser
• Place melted butter into the canister, set mode to BUT.
• Let cool. Strain the cannabutter. Line mason jar with
cheesecloth or sieve. Pour cannabutter over the
cheesecloth or sieve and let it to strain. Try not to
squeeze the cheesecloth as chlorophyll will make your
cannbutter taste bad.
What you’ll need:
• Decarb Kit or Herb
Decarboxylator
• écru Herb Infuser
• 1 cup of butter
• 1/4 oz flower
• écru Herb Infuser
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