ECRU Herb Infuser - Page 19

PAGE 19
How To Make Infused MCT?
Preparation:
• Decarb flower with the Kit or the Decarboxylator
• Mix decarboxylated, grounded herbs and oil for 15
minutes
If you are using an oven
• Remove the pot from the oven
• Mix decarboxylated, grounded herbs and oil for 15
minutes
If you are using ecru Herb Infuser
• Place mixture into the canister, set mode to OIL.
• Place a fine-mesh sieve on a heat-resistant bowl
• Pour the infused oil into a sieve and use a spoon to
push down the solids to extract as much oil as possible.
• Stored it in the refrigerator for up to 1 month.
What you’ll need:
• Decarb Kit or Herb
Decarboxylator
• écru Herb Infuser
• 1 gram of flower
• 1/2 cup refined coconut
oil or MCT oil