PAGE 20
How To Make Cannasugar?
Preparation:
• Grind the decarbed flower with grinder.
• Decarb flower with the Kit or the Decarboxylator
• Freeze the alcohol and flower. Cover the herb with
the Everclear and the glass with lid. Shaking for a few
minutes and freeze the mixture overnight. Alcohol is
a very broad solvent, by freezing the mixture you can
minimize lipid and fat dissolution to your end product.
• Strain the Everclear through a cheesecloth into a bowl
and discard the flower.
• Preheat Oven. Set oven to 93C/200F
• Put sugar to Everclear mixture and place the pan into
oven. Check sugar every 30 minutes until all alcohol
evaporated.
• Wait until the sugar cooled down. Break into pieces.
Storage:
• Place sugar into airtight container.
What you’ll need:
• Decarb Kit or Herb
Decarboxylator
• 3-5 grams herb
• 1 cup of everclear
• 1 cup white sugar
• Cheesecloth
• Mason jar
To Next Page
Loading...
