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6. BREAKING-IN THE EFFEUNO BISCOTTO STONE
Breaking-in Procedure
Proper breaking-in of the Effeuno biscotto stone is essential to ensure its maximum yield and longevity. It is
recommended to carefully follow the instructions listed below:
1. Placement of the Stone: Insert the Effeuno biscotto stone inside the oven's cooking chamber.
2. Turning On the Oven: Start the oven using the dedicated ignition button.
3. First Heating Step:
- Turn the knobs (lower and upper) to reach a temperature of 100°C (212°F).
- Wait for the oven to maintain this temperature for about 20 minutes.
4. Second Heating Step:
- Increase the temperature by turning the knobs (lower and upper) to 150°C (302°F).
- Keep the oven at this temperature for another 20 minutes.
5. Subsequent Increments:
- Repeat the operation described in point 4, increasing the temperature by 50°C (122°F) each time, until
reaching the oven's maximum temperature.
Important Note: It is strongly recommended to gradually increase the temperature. The slower the temperature
is raised, with more intermediate heating steps, the better the yield of the biscotto. This allows the stone to
slowly adapt to thermal variations, preserving its integrity and optimizing its performance.
Post-Seasoning Maintenance Tips
After completing the seasoning process, it is recommended to regularly clean the biscotto stone following the
specific maintenance instructions provided in this booklet, in order to maintain the best conditions of use.
The link to the Youtube video is as follows: https://youtu.be/vhGZeCb0ENU
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