GENERAL
instructions regarding safety of installation, use and maintenance.
by specialised personnel in accordance with current regulations.
SAFETY INSTRUCTIONS
This apparatus is not suitable for use by children or people who
need supervision.
People carrying pacemakers are advised to consult a doctor
before using the induction cooking zones.
Metal objects such as knives, forks, spoons or covers must not
be placed on the surface of the cooking top because they can
become heated.
IMPORTANT:
After use, switch the cooking top off with the command device.
IMPORTANT:
- Avoid spilling liquid, therefore to boil or heat liquids, reduce the
heat.
- Please ensure when the appliance is turned on, that there are no
empty pots left on top.
element with the command indicated below.
WARNING
If the surface of the hob is cracked, turn off the appliance and
disconnect from the electrical main in order to avoid any possible
electric shocks.
INSTALLATION INSTRUCTIONS
These instructions are for a specialized installer and are a guide
for the installation process, regulations and maintenance in
accordance with the law and current standards.
If the built-in oven or any other appliances that produce heat, need
to be installed directly underneath the cooking hobs in ceramic
glass, IT IS NECESSARY THAT THE APPLIANCE (oven) AND
THE COOKING HOBS IN CERAMIC GLASS ARE ADEQUATELY
ISOLATED, in such a way that the heat generated from the oven,
measured on the right hand side of the bottom of the cooking hobs,
Failure to follow this precaution, could cause a malfunction in the
POSITIONING
The domestic appliance was built in order to be encased on a work
of the cut see
lower part of the appliance after installation, is accessable via the
lower part of the furniture, it is necessary to mount a separating
• VENTILATION (Fig.5)
the distance between the cooktop and built-in kitchen’s furnitures
air. Not to use the cooktop if in the oven is in course the pyrolysis
process.
• ELECTRICAL CONNECTIONS Fig.6)
Before making the electrical connections, check that:
the laws and current standards.
Grounding is mandatory by law. If the domestic appliance is not
operating temperature. If wishing to make a direct connection to
the mains, an omnipolar switch must be installed with a minimum
indicated on the plate and in accordance with current standards
switch must be easily reachable.
USE
The fundamental characteristic of the induction system is the direct
transference of heat from the generator to the cooking recipient.
Advantages:
- The transference of power takes place only when the recipient is
placed on the cooking zone.
- The heat is generated only at the base of the recipient and
transferred directly to the food to be cooked.
- Reduced heating time and low consumption of power during the
beginning of cooking, allowing a global saving of power.
COOKING RECIPIENTS
The use of appropriate recipients is an essential factor for
induction cooking. Check that your pots are suitable for the
induction system.
The recipients must contain iron. You can check whether the
material of the pot is magnetic with a simple magnet
.
This way you can use the power optimally.
Do not use recipients with a rough base to avoid scratching the
thermal surface of the top.
A very important factor in induction cooking is the dimension of the pot
The cooking zones allow the
use of recipients with bases of various diameters. It is, however,
preferable to use the appropriate cooking zone for the dimension
of the pot.
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