Heat Settings
The settings below are reference guidelines only. The exact setting will vary depending
on several factors, including your cookware and the amount of food you are cooking.
Experiment with the hob to find the best settings that suit you.
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
• reheating
• rapid simmering
• cooking rice
• sauteing
• cooking pasta
• stir-frying
• searing
• bringing soup to the boil
• boiling water
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