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General| Width | 60 cm |
|---|---|
| Hob Type | Gas |
| Number of Burners/Cooking Zones | 4 |
| Material | Stainless Steel |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Dimensions | 60 x 60 x 85 cm |
Lists types and power of gas burners and electric hotplates.
Describes the function of each control knob and button.
Explains how to adjust gas flow using control knobs and symbols.
Step-by-step instructions for igniting gas burners.
Guidance on selecting the appropriate burner based on pot size.
Instructions for using a special grille with the rapid burner.
How to switch on and use the normal hotplate.
Essential tips for using the electric hotplate correctly.
Table detailing cooking types for each switch position.
Overview of the oven's special characteristics and heating elements.
Explains heating and cooking principles in the oven.
How to set temperature using the thermostat knob.
How to select oven functions using the selector knob.
Information about the oven light operation.
Details on traditional convection cooking mode and recommendations.
Explains convection cooking with fan and its uses.
How to defrost frozen foods using the oven fan.
Details on ventilated grill cooking and safety warnings.
Instructions and recommendations for grilling.
Tips for cooking multiple dishes simultaneously in the oven.
Step-by-step guide for sterilizing food in jars.
Method for regenerating bread using the oven.
Tips for achieving classical roasting results.
Guidance on grilling and achieving "au gratin" effect.
Instructions for using the grill function.
Table of common dishes with recommended cooking temperatures.
Explanation of the 60-minute timer and its operation.
General guidelines for cleaning and maintenance procedures.
How to clean enamelled parts of the appliance.
Proper cleaning methods for metal and printed surfaces.
Instructions for cleaning the hot plate.
How to clean the glass lid on applicable models.
How to adjust the balance of the glass lid hinges.
Procedure for replacing the oven light bulb.
Advice on gas tap lubrication and service.
Instructions for removing, cleaning, and replacing burners/supports.
Guidance on correctly fitting burner components.
Instructions for cleaning the interior of the oven cavity.
Steps for assembling and dismantling oven side runner frames.
How to remove the internal glass panel for cleaning.
Instructions for cleaning the oven drawer.
Detailed steps for safely removing the oven door.
Crucial points for cooker installation by qualified technicians.
Details on installation conditions and clearances.
Steps for levelling the cooker using its adjustable feet.
Guidance on selecting appropriate room conditions for gas appliances.
Methods for safely discharging combustion gases.
Requirements for installing the gas appliance.
Steps for connecting the cooker to the gas mains.
Detailed instructions for connecting via rubber hose.
Instructions for connecting using rigid or flexible pipes.
Table indicating injector selection based on gas type.
Specifies air requirements for gas combustion.
Advice on lubricating gas taps.
Procedure for replacing cooktop burner injectors.
How to adjust the minimum flame on top burners.
Crucial safety and installation requirements for the electrical section.
General guidelines for connecting and using the appliance electrically.
Steps for connecting the power supply cable to the appliance.
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