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Details the different gas burners and their specifications.
Step-by-step guide for igniting the hob burners.
Guidance on selecting appropriate burners for cookware sizes.
Specific instructions for using the triple-ring wok burner correctly.
Overview of oven components, including the burner and thermostat.
Detailed procedure for safely lighting the oven burner.
Instructions for preheating and cooking, plus a list of cooking examples.
Step-by-step guide for safely lighting the grill burner.
Instructions for operating the grill and rotisserie functions.
Information on the oven interior light and optional door guard.
How to use the 60-minute mechanical timer.
General guidelines for cleaning different appliance surfaces.
Procedures for maintaining gas taps and cleaning the oven cavity.
Cleaning and checking burners for proper operation.
Tables for injector choice and air vent requirements for gas combustion.
Steps for replacing hob, oven, and grill injectors.
Important information and warnings for qualified installers.
Conditions for surrounding units, clearances, and heat resistance.
Fitting adjustable feet, levelling, and installing the backguard.
Instructions for safely moving and uprighting the appliance.
Requirements for fitting stability brackets or chains.
Guidelines for air supply and ventilation for different regions.
Regulatory requirements for gas appliance installation.
Procedures for connecting the appliance to the gas supply.
Specific instructions for connecting to LPG cylinders.
Important safety precautions for electrical installation.
Steps for connecting the power supply cable to the terminal block.
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